Hilsa Biryani Ilish Biryani
Hilsa Biryani Ilish Biryani

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hilsa biryani ilish biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hilsa Biryani Ilish Biryani is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hilsa Biryani Ilish Biryani is something that I have loved my whole life.

Hilsa Fish Biryani। Kolkata style Ilish Biryani Recipe। দাদা বৌদি বিরিয়ানির আসল ও পারফেক্ট রেসিপি Secret Recipe Of Authentic Dada Boudi MUTTON Biryani. I admit, one of the most challenging recipes is this - HILSA BIRYANI - because the taste of awesome Hilsa fish and Rich flavorful Biryani should be there.

To get started with this recipe, we must first prepare a few components. You can cook hilsa biryani ilish biryani using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hilsa Biryani Ilish Biryani:
  1. Take 4 hilsa fish
  2. Get 6 onions
  3. Prepare 5 garlic cloves
  4. Take 1 tsp ginger
  5. Get 1 cup yoghurt
  6. Make ready 1 cup milk
  7. Make ready 4 red chillies
  8. Prepare 3 spoon red chilli powder
  9. Make ready 2 bowl basmati rice
  10. Get 2 bay leaf
  11. Make ready 2 mac
  12. Take 2 Nutmeg
  13. Make ready 2 Cardamom
  14. Take 2 star anise
  15. Make ready 2 black cardomon
  16. Get 1 spoon jeera (cumin seeds)
  17. Make ready 1 spoon fennel seeds
  18. Prepare 1 inch cinnamon sticks
  19. Take to taste Salt
  20. Take 1 spoon turmeric powder
  21. Get 1/2 cup mustard oil
  22. Make ready 4 spoon cumin powder
  23. Prepare 4 spoon coriander powder
  24. Prepare pinch Kesar(saffron)
  25. Prepare 2 spoon ghee

Most Famous Traditional Bengali Ilish Biryani or Hilsa Fish Biryani Recipe. Hilsa Biryani is very delicious Bengali rice recipe. Ilish Biryani - A delectable melody of the fragrant basmati rice and gorgeous ilish, flavored with aromatic spices. Ilish Biryani - A delectable melody of the fragrant basmati rice and gorgeous ilish, flavored with aromatic spices.

Instructions to make Hilsa Biryani Ilish Biryani:
  1. Prepare Biryani masala. Add 1 each ingredient (bayleaf, mac, nutmeg, cardamom, star anish, black cardomon) and 1/2 sha zeera, fennel seeds and cinnamon sticks. Now fry all the ingredients for 5 minutes and griend it on a griender.
  2. Then chopped onions. With half onions make a smooth paste with chillies. Then make a paste with garlic and ginger.
  3. Now in a plain cotton white handkerchief put other Biryani masala and knot it.
  4. Now cooked the rice. Put the handkerchief in the water and let it boil. Once water boil add the rice. Rice should be medium boil. Once rice is cooked, need to spread and let it cool.
  5. Next lightly fry the fish wit salt and turmeric powder.
  6. In the same pan add 1/2 chopped onions from the left out chopped onions. Fry it till golden brown and keep it handy. Then in a small bowl in a warm milk add kesar and keep it handy.
  7. Then in the same pan add left over chopped onions. Fry it for few minutes, then add onion, garlic, salt and ginger paste. Then add cumming, coriander, red chilli and turmeric powder. Add yoghurt and 1 spoon of Biryani masala.
  8. Mix all properly cook for 5 minutes then add milk. Cook all properly for another 10 minutes. Then add the fried fish and cover the pan. Cooked it for another 10 minutes in a low flame.
  9. Once fish is ready next take a pressure cooker. In the pressure need to do layering for rice and fish. First put the rice then on top of it put the fish. Follow the same process for next layer. In the top cover with rice and spread fried onions, Biryani masala, ghee and kesar milk.
  10. Cover the pressure and remove the lid. And cooked it for 15 minutes in a low flame.

How to make Bhapa Ilish-Hilsa fish steam cooked with a tangy paste of mustard and green chillies - a Bengali speciality. In Bangladesh Ilish Pulao is quite popular and is a traditional dish prepared by generations; I love to make it following the traditional way of cooking. Ilish / Hilsa is the National Fish of Bangladesh and here in India, it's nothing but a celebrity within the fish community. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.

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