Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushrooms quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushrooms quiche is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mushrooms quiche is something that I have loved my entire life.
Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. Best recipes for quiche using fresh mushrooms. Best recipes for quiche using fresh mushrooms.
To get started with this particular recipe, we must first prepare a few components. You can cook mushrooms quiche using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mushrooms quiche:
- Get Dough
- Make ready 200 grams flour
- Prepare 90 grams butter
- Take 70 ml cold water
- Get 1 tsp salt
- Get stuffing
- Take 125 grams champignon mushrooms
- Prepare 1 tbsp olive oil
- Make ready 100 grams bacon
- Make ready 50 grams boiled peas
- Make ready 1 small onion, chopped
- Prepare 30 ml white wine
- Get 3 eggs
- Make ready 100 ml sour cream
- Take pepper
- Make ready salt
- Prepare 1 tsp rusk
- Prepare 60 grams hard cheese
My husband, who thought he didn't like quiche, goes back for seconds when I make this one. This was my first try at making quiche and I really liked it. The cayenne pepper really gives it a nice bite. I generally use only fresh mushrooms in cooking, but the idea here was for a quiche that is quick to prepare, using ingredients you have in your pantry.
Steps to make Mushrooms quiche:
- We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt.
- We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes.
- We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper.
- Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated.
- We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper.
- We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan.
- We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers.
- We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned.
An easy crustless mushroom quiche with perfect custard texture and nice rich flavor. It's a great breakfast option for rushed mornings or a nice lunch with a. Here is a secret: quiche is incredibly quick and easy to make. See more ideas about Mushroom quiche, Spinach stuffed mushrooms, Weight watchers. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor.
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