Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mutton biryani is something that I have loved my entire life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
To begin with this particular recipe, we must prepare a few components. You can cook mutton biryani using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Take 1/2 kg mix motton
- Prepare 1 1/2 tbsp salt to taste
- Prepare 1 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Take 1 tsp roasted zeera powder
- Get 1 tsp roasted crush Coriander
- Make ready 1 tbsp green chilli paste
- Get 8,10 aloo bukara
- Get 2 tbsp imli pulp (optional)
- Make ready 1 cup oil/ ghee
- Prepare 1/2 cup yoghurt
- Prepare 4 tomato chopped /slice
- Get 1 onion brown slice
- Get 2 green chilli, Coriander
- Take 1 tbsp ginger garlic paste
- Make ready 1 tbsp whole garam masala
- Get 2,3 badiyan phool
- Make ready 2 bay leaves
- Get 1 tbsp any good brand biryani masala
- Get 3 cups basmati rice
- Prepare 2 lemon slices and 1 tomato 🍅 slices
- Get 1/4 yellow colour
- Make ready Few drops red colour
- Take 1/4 cup milk
- Take 2 tbsp podina
- Make ready 2 potato cubes (optional)
- Prepare 1/4 tsp jaifal javatri powder
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.
Steps to make Mutton biryani:
- First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it.
- Now wash the motton completely and arrange the spices on a plate/ bowl.
- Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it.
- Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well.
- Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it.
- Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves.
- Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes.
- After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way.
- A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant.
Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.
So that is going to wrap this up for this exceptional food mutton biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
