Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton dum biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton dum biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mutton dum biryani is something which I have loved my whole life.
Easy mutton biryani recipe in pressure cooker. Though mutton dum biryani is one of the most loved by biryani lovers, it is indeed a bit time consuming task which has to be prepared very carefully. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton dum biryani using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton dum biryani:
- Make ready 2 kgs basmati rice (India gate)
- Get 2 kgs mutton
- Make ready 1 cup curd thick Greek youghut
- Make ready 2 large onions fried
- Take As required Pure Ghee for dum layering
- Prepare As required Oil for cooking
- Prepare As required Lime juice
- Prepare As required /1/2 teaspoon Freshly ground Garam masala powder and for the marination of mutton
- Get 2 teaspoons Red chilli
- Make ready 1/2 teaspoon turmeric powder
- Prepare 4-6 Green chilies
- Take 2-3 teaspoons or as per taste Salt
- Prepare 1/4 nutmeg
- Prepare 1/2 maze nut
- Make ready As required Saffron milk
- Make ready two drops yellow food colour
- Make ready Few drops orange and red food color (optional)
- Take handful Mint & coriander leaves for marination & garnishing
- Take as required Cinnamon sticks
- Prepare 2-3 cloves
- Prepare 2-3 cardamoms
- Make ready as required shahi zeera
Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Hyderabadi Mutton Dum Biryani, easy and delicious.
Instructions to make Mutton dum biryani:
- Wash & soak rice for about 2 hours for better results or at least 1 hour.
- Chop & fry onions till golden brown and set aside.
- Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid.
- While you cook rice make sure it’s cooked only 60-70 % then strain the water.
- Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well.
- Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes.
- Then serve the hot & delicious mutton dum biryani enjoy the weekend…!!
There is nothing that can match the taste of this dish. How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get. Mutton Dum Biryani is a very yummi recipe.
So that is going to wrap this up with this exceptional food mutton dum biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
