Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Prawns biryani is a flavourful made using prawns or jingga and basmati rice.
Prawn Biryani is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Prawn Biryani is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have prawn biryani using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Biryani:
- Take For rice
- Prepare 3 cup Basmati rice
- Prepare 2-3 cloves
- Take 3-4 Black pepper
- Take 1 inch cinnemon
- Make ready 1 cardamom
- Make ready as per taste Salt
- Make ready 1 tbsp lemon juice/ vinegar
- Make ready 1 tbsp ghee
- Make ready For prawn Masala-
- Prepare 3 big chopped onion sliced
- Get 3 chopped tomatoes
- Get 1 bowl prawn
- Make ready 3 tbsp ginger garlic coriander stem paste
- Make ready 2 tbsp Kashmiri red chilli powder
- Prepare 2 tbsp coriander powder
- Get 1 tsp turmeric powder
- Make ready 1-2 inch cinnemon
- Take 2-3 Cardamom
- Get 2-4 Black pepper
- Prepare 3 tbsp oil
- Get 2 handful mint leaves
- Take 2 handful coriander leaves
- Make ready 1 bowl fried onion birasto
I try to avoid cooking prawns when he is home. This is a very simple home style prawn biryani recipe that can be done in no time. Prawn Biryani is a delicious Malabar recipe. Prawns Biryani Recipe with step bu step photos.
Steps to make Prawn Biryani:
- For rice- Take one big pot container add 8 to 10 glass water spices salt and keep boiling. Once water gets boil add rice and cook 50 to 70 % add 1 TSP oil and 1 tsp vinegar and strain it and take it in a colander.
- For prawn masala- take a pan/ cooker add oil once gets heat add Cardamom, cinnemon, cloves, green chili. Once it get splutter add chopped onion and fry till golden brown.. add chopped tomatoes ginger garlic paste dry red chilli masala powder, coriander powder, turmeric powder salt and mix it and saute add prawn and mix it and cook add 3 tbsp curd, 3 tbsp chopped coriander mint leaves and cook it for 10 min/ till 2 whistle
- Once pressure cools open the lid. And Check. Take one big pot vessel for placing rice prawn masala layer. Place half rice spread it now pour prawn masala over it sprinkle coriander leaves mint leaves fried onion again place half of the rice over it… Again sprinkle coriander leaves mint leaves fried onion. Prawn masaala will have little watery gravy so need not add water. If required pour one spatula water over rice… Add one tbsp of ghee over it in all sides and cook
- Cook in high flame for 10 Minutes and after place tawa under it and cook 10 minutes in low flame.
- Serve prawn Biryani with raita and salad….! Serve hot!
This biryani is mouthwatering, delicious Hence came up with idea of making Prawns Biryani. You could make this one day in advance as biryani. Spicy Prawn Biryani is a delicious Indian recipe served as a Main. This saffron prawn biryani recipe is a lighter, zestier version of its meatier counterpart. Pop in half of the rice and spread it evenly across the bottom of the pan.
So that’s going to wrap this up with this special food prawn biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
