Oven Baked Vegetable Quiche
Oven Baked Vegetable Quiche

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oven baked vegetable quiche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oven Baked Vegetable Quiche is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Oven Baked Vegetable Quiche is something which I’ve loved my whole life. They are fine and they look wonderful.

You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe! So for all of you out there who eat dairy- or milk-free, I have a stellar quiche recipe for you! I was wanting to make a quiche for a brunch a few weeks ago, and in lieu of cheese and cream, decided to instead throw in a ton of.

To get started with this particular recipe, we must prepare a few ingredients. You can have oven baked vegetable quiche using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Vegetable Quiche:
  1. Take 12 Eggs
  2. Prepare 1/2 Red bell pepper
  3. Get 1/2 Yellow bell pepper
  4. Take 1/2 large tomato
  5. Get 1/4 box Mushrooms (chopped fine)
  6. Take 1 cup Broccoli florettes
  7. Prepare 1/4 Onion (chopped fine)
  8. Take 1/2 cup Grated mozzarella cheese
  9. Take 3 tbsp Butter or olive oil
  10. Make ready 1/2 cup Milk
  11. Make ready 8 slice Turkey bacon, bacon, or ham (optional)
  12. Get 1 Salt and pepper

I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had. Over the years I have not been instructed to pre bake the shell and by. Saute onions, peppers, and mushrooms in one tbsp butter Add cheese and vegetables to egg mixture and mix well. Individual quiches can be baked in pastry tart shells, muffin Baked quiche should be removed from the oven before the center is completely set.

Steps to make Oven Baked Vegetable Quiche:
  1. Preheat oven to 325
  2. Cut vegetables into bite-size pieces
  3. Sauté veggies (minus tomatoes) with butter; start with broccoli, and asparagus, then bell peppers, then mushrooms and onions
  4. In a bowl, scramble eggs and milk
  5. Add cheese to bowl
  6. Add vegetables to bowl and stir
  7. Pour egg mix into greased 9 qt casserole dish
  8. Bake for 30-45 minutes [use a knife to check when it comes out clean], let cool for 3 minutes

The center will jiggle slightly when cup or dish is gently shaken. Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven! It tastes like a crustless quiche Baked Vegetable Frittata. Traditionally, frittata is started on the stove then transferred to the oven to finish cooking. This is the way I cook frittatas if I'm.

So that is going to wrap it up with this special food oven baked vegetable quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!