Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramelized onion & bacon mini quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramelized onion & bacon mini quiche is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Caramelized onion & bacon mini quiche is something which I’ve loved my entire life.
Learning how to properly caramelize onions is key. Once you've mastered the basic technique, you'll use them for everything from French onion soup to onion dip to topping burgers. Accept no imitations: Caramelizing onions at home is easy to do.
To begin with this recipe, we have to prepare a few components. You can cook caramelized onion & bacon mini quiche using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized onion & bacon mini quiche:
- Prepare 2 sheets shortcrust pastry
- Prepare 2 tsp oil
- Make ready 1 large chopped onion
- Take 125 grams chopped bacon
- Prepare 3 tsp wholegrain mustard
- Take 2 eggs
- Get 1/2 cup milk
- Get 1 pinch pepper
Red onion would be my second choice. Jump To Section What Are Caramelized Onions? How Long Does It Take to Caramelize Onions? Caramelize onions for the best onion dip.
Steps to make Caramelized onion & bacon mini quiche:
- Heat oil in large pan. Add onion, cover and cook over low-medium heat for 30 minutes, or until golden brown. Don't rush! Then transfer to a bowl to cool.
- Add bacon to the pan and cook until crisp.
- Grease two 12-hole muffin pans.
- Lay pastry on work surface and cut 12 rounds from each with an 8cm cutter.
- Mix bacon with onion, mustard and season with pepper. Place small amount in each tin.
- Beat eggs with milk and pour over the onion and bacon.
- Preheat oven 200°C.
- Bake for 15-20 minutes, or until puffed and golden brown. Then remove from pans and cool on wire racks.
When onions cook for a long time, their natural sugars start to caramelize. The onions lose their harshness, their sweetness intensifies, and they turn a deep. Caramelized onions add mouthwatering flavor to almost any dish. Achieve that perfect color and texture, and get tips to prevent them sticking to your pan. This Oven Caramelized Onions Recipe is an easy kitchen hack on how to caramelize onions!
So that’s going to wrap this up for this exceptional food caramelized onion & bacon mini quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
