Broccoli and Swiss Cheese Quiche
Broccoli and Swiss Cheese Quiche

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, broccoli and swiss cheese quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Caramelized Onion and Swiss Cheese Quiche Savor The Best.

Broccoli and Swiss Cheese Quiche is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Broccoli and Swiss Cheese Quiche is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Swiss Cheese Quiche:
  1. Get 1 lb broccoli
  2. Take 1 medium yellow onion, peeled and sliced
  3. Make ready 2 tbsp butter
  4. Take 1 9-in quiche crust, baked and cooled
  5. Take 4 eggs, beaten
  6. Take 3/4 cup cream
  7. Make ready 1 1/4 milk
  8. Get 1/2 lb Swiss cheese, grated into coarse pieces
  9. Take 1 salt and pepper, to taste

Pour the mixture into the pie dish. Swiss cheese, grated into coarse pieces. Clean the broccoli and cut into flowerets. Saute the onion and broccoli in butter until tender but not soft.

Instructions to make Broccoli and Swiss Cheese Quiche:
  1. Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
  2. Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
  3. Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.

Place the vegetables in the bottom of the quiche crust. Mix the eggs, cream, milk, salt and pepper. Fill the shell and top with the Swiss cheese. This broccoli cheese quiche is what brunch dreams are made of. It can turn a broccoli hated into a broccoli… tolerat-er?

So that’s going to wrap this up with this exceptional food broccoli and swiss cheese quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!