Spinach and Mushroom Quiche
Spinach and Mushroom Quiche

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and mushroom quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the.

Spinach and Mushroom Quiche is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach and Mushroom Quiche is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach and mushroom quiche using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and Mushroom Quiche:
  1. Get 1 packages Mushrooms sliced
  2. Make ready 1 bag of Spinach
  3. Get 1/2 cup Chopped onions
  4. Take 1/2 cup Mayonnaise
  5. Take 1 cup Milk
  6. Get 4 Eggs
  7. Make ready 1 tbsp Cornstarch
  8. Get 1 pinch Pepper
  9. Prepare 4 oz Grated Swiss cheese
  10. Make ready 4 oz Grated Monterey Cheese
  11. Get 1 Pillsbury pie crust

I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. A low carb crust makes it the perfect keto Today, I'm sharing this spinach and mushroom quiche which I made with vegetarians in mind. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine.

Instructions to make Spinach and Mushroom Quiche:
  1. Preheat the oven to 325
  2. Sauté the onions, mushrooms, and spinach in separate pans with olive oil
  3. Combine all other ingredients in a bowl
  4. Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients
  5. Pour the mixture into the pie crust and bake for 40 minutes

They said it was the best quiche they'd ever had. Wake up your Christmas brunch menu with this spinach-mushroom quiche. A couple handfuls of Swiss cheese and a dash of nutmeg ensure that each bite of Spinach and Mushroom Quiche is packed with flavor. Over the years this has been one of my most popular recipes, so I wanted to give it a fresh update. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere.

So that is going to wrap this up for this exceptional food spinach and mushroom quiche recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!