Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pakistani biryani/ student biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sudent Biryani outlets will remain closed till further notice. Online order service is not available at the moment. We Pakistani ( Karachians ) love student biryani based on chicken.
Pakistani biryani/ Student biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pakistani biryani/ Student biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pakistani biryani/ student biryani using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pakistani biryani/ Student biryani:
- Take 2 glass rice
- Get 1 n half kg chicken
- Prepare 1 cup oil
- Take 5 onions
- Get 2 tomatoes
- Get 7 chillies
- Take 2 tbsp ginger
- Make ready 2 tbsp garlic
- Take 3 tbsp yogurt
- Prepare 3 tbsp biyani masla
- Prepare 3 tbsp Fresh coriander
- Prepare 3 tbsp mint
- Get 1 lemon
- Take 2 tbsp Milk
- Prepare 1 tsp Food colour
- Get For boiling rice
- Prepare 2 tbsp oil
- Take 2 tbsp vinegar
- Prepare 1 inch cinnamon stick
- Get 1 pcs black cardamom (bri ilaichi)
It has the most excellent biryani for biryani lovers. Student Biryani had worked its magic and now I was all ears for any such dining out suggestions. Beef, goat, chicken and mutton are the meats of choice on most Pakistani 'Dastarkhans' or large cloths spread out to eat on when the guests are too many or during celebrations. This was the beginning of Café Student.
Steps to make Pakistani biryani/ Student biryani:
- Turn on the flame or stove pour the oil in the pan n add onions..Fry until they light brown…half fry onions put out n keep on the tissue. Add chicken in the LEFT over onions in the pan n cook for 5 to 6 minute n gradually add paste of ginger, garlic n chillies n stir well until,u could smell then add chopped tomatoes n mix well….
- Take yogurt in a bowl n add biryani masla mix it well n add in the chicken curry n cover it.no added water coz tomatoes n yogurt have enough water itself….Cook on medium flame or speed n get dried n add whole green chillies n slices of lemon…
- During the making chicken curry for biryani… on the other sotve put 8 to 10 glass water in big pot n add vinegar oil cinnamon n black cardamom (bri ilaichi) n when water starts boiling add rice n salt.. n salt should be enough like water taste brine(khara pani) then ur salt perfectly fine.Rice should be 80% cooked n strain it….
- Grease ur pan with 1 tbsp oil n add bottom layer of rice then add half quantity of chicken curry then rice n sprinkle half fry onions again curry then last layer of rice n sprinkle leftover onions n chopped mint n coriander aswell then sliced lemon…
- Last step is add 1 tsp of food colour in 2 tbsp milk mix it n pour on the rice with space n cover it with foil or any cloth for 10 to 15 min..
- Move ur lid away n stir the spoon carefully n ur biryani is readyyyyyy… now time to dish out n serve it n enjoy it….
From a humble start to becoming a brand, from a brand to a trend and from a trend to an icon. Among them is Student Biryani; known to all of us (Pakistanis that is). It served biryani, some curries and Pakistani stews. He hoped the name would attract customers from the nearby university and high school. Luckily his biryani is bloody good, and it worked.
So that’s going to wrap it up with this special food pakistani biryani/ student biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
