Cajun Poblano and Shrimp Quiche
Cajun Poblano and Shrimp Quiche

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun poblano and shrimp quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled. Once again, I must extoll the wonderful virtues of the stuffed chili pepper. Stuffed peppers are easy to make, satisfy like no other, and allow for a nearly infinite.

Cajun Poblano and Shrimp Quiche is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cajun Poblano and Shrimp Quiche is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:
  1. Prepare 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
  2. Take 2 tbsp butter
  3. Prepare 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
  4. Get 1 cup finely chopped onion
  5. Take 2 tsp cajun seasoning
  6. Make ready 1/4 cup thin sliced green onion
  7. Make ready 2 clove minced garlic
  8. Take 6 white button musrooms, sliced
  9. Get 1/2 lb cooked shrimp, either whole small or cut up large shrimp
  10. Get 1/4 lb black forrest ham, or ham you prefer chopped
  11. Take 1/2 cup pepper jack cheese, grated
  12. Take 1/4 cup grated parmesan cheese
  13. Get 1/4 tsp thyme
  14. Take 3 large eggs, beaten
  15. Get 1 cup heavy cream
  16. Take 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp.

Steps to make Cajun Poblano and Shrimp Quiche:
  1. Preheat the oven to 400.
  2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
  3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
  4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
  5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
  6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. This shrimp recipe can be grilled, baked or cooked right on your stove-top. Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. Cajun Shrimp foil packets are so easy to make, anyone can do it! Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches.

So that is going to wrap it up with this exceptional food cajun poblano and shrimp quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!