Khas Mutton Biryani (Dehli style)
Khas Mutton Biryani (Dehli style)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, khas mutton biryani (dehli style). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Khas Mutton Biryani (Dehli style) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Khas Mutton Biryani (Dehli style) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook khas mutton biryani (dehli style) using 35 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khas Mutton Biryani (Dehli style):
  1. Get 1 kg Mutton
  2. Get 750 gram Basmati rice
  3. Prepare Onion paste 2 medium
  4. Get 1 tbsp Garlic Paste
  5. Get 1 tbsp Ginger Paste
  6. Prepare 1 cup Yoghurt
  7. Get 1 tbsp Green Chili paste
  8. Take Red chili 1 tsp or to taste
  9. Prepare 1 tsp Coriander powder
  10. Take 1 cup Ghee
  11. Prepare For stock (yakhni)
  12. Get 5-6 Green Cardamom
  13. Make ready Clove 5
  14. Take 8 Whole black peppercorn
  15. Prepare 1 stick Cinnamon
  16. Take Bay leaf 2
  17. Take 1 tsp Salt
  18. Take 1 tsp Cumin seed
  19. Get 1 liter Water
  20. Make ready Spices to sprinkle on layers
  21. Prepare 5 Green Cardamom
  22. Make ready 1/4 piece Nutmeg
  23. Get Mace 2 small petals
  24. Make ready Make powder of all
  25. Prepare For steam (Dum ke liye)
  26. Prepare Saffron mixed in half cup of milk
  27. Make ready leaves Mint
  28. Take 1 Brown onion
  29. Get For Rice boiling
  30. Take 1 tsp Cumin
  31. Take 1/2 tsp black cumin
  32. Get Bay leaf 2-3
  33. Take Nutmeg, mace, A little
  34. Get Salt as required
  35. Get Mint leaves as required

Add salt and turmeric powder to it. i am a FAN of your cooking blog… @ this is THE ONE of MY FAV food blog… however in hyderabad…we don't add tomatoes to biryani.adding tomatoes is andhra style… Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Tamilnadu Arcot Muslim Style Star Mutton Biryani. Ambur in Tamilnadu has more biryani hotels per capita than any other city in the world. This recipe is for Tamil Nadu style mutton biryani, where the different spices and herbs are first ground to release all their flavors (super important step to retain the authenticity), then sauteed and cooked with the mutton to produce a flavorful biryani.

Instructions to make Khas Mutton Biryani (Dehli style):
  1. For stock: add water and above-mentioned ingredients with mutton and cook until meat is tender and stock remains 1 cup. Strain stock and take out mutton pieces.
  2. Boil rice with the ingredients mentioned above. They should b 3/4 done
  3. In a pot, add ghee, add onion paste and cook until Color changes.
  4. Add ginger garlic paste, saute it and add mutton. Mix and cook it
  5. Add green chili paste, red chili powder, salt coriander powder, mix it and add yoghurt. Add stock in it and cook it well. There must b stock type gravy in it.. don't dry the Masala.
  6. Spread rice over gravy, sprinkle spices over layer, sprinkle Brown onion and make next layers.
  7. In the end sprinkle saffron milk, and 1 tbsp of desi ghee, add some fried almonds and let them on steam for 15 minutes.

This is how my mom prepares it and it is my. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love making mutton dum biryani all the In this mutton biryani recipe I have shown the traditional way of making biryani as cooking the biryani in cooking pots gives the authentic taste. Mutton Biryani مٹن بریانی - Mutton Biryani is amnong favorable rice dishes of Pakistan. Mutton Biryani مٹن بریانی - Today you will discover how to make Sofyani mutton biryani by using my grand ma's easy to fix recipe!. Dehli Mutton Biryani - Delhi Dehli Dhali Mutton Biryani.

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