Tomato, Feta and Broccoli Quiche
Tomato, Feta and Broccoli Quiche

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato, feta and broccoli quiche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato, Feta and Broccoli Quiche is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tomato, Feta and Broccoli Quiche is something which I’ve loved my entire life.

This is an impressive looking quiche that's easy to personalise to your own tastes. You may like to try red peppers instead of the tomato, add a few mushrooms, maybe some asparagus.you get the idea! I served this with a nice salad, a vegetable side dish and a cheese plate for a nice summer meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato, feta and broccoli quiche using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato, Feta and Broccoli Quiche:
  1. Take 225 grams Plain flour
  2. Prepare 300 ml Milk
  3. Make ready 1 Handful each cherry tomatoes, cooked broccoli, feta, spinach, pepper or other veg
  4. Prepare 2 Eggs
  5. Take 100 grams Butter

The Greek Quiche with Artichokes, Kalamata Olives, Sun-Dried Tomatoes & Feta. Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer. Heat oil in a large skillet over medium-high heat.

Steps to make Tomato, Feta and Broccoli Quiche:
  1. Rub 200g of the flour and your butter together, then add 8 tablespoons of water. Combine to make the pastry
  2. Roll out and use to line pre-greased 20cm tin. Refrigerate for 20 mins and preheat oven to 180 fan.
  3. Line pastry case with greaseproof and baking beans, blind bake for 20 mins then take out beans and greaseproof and bake for a further 5-10 mins until golden
  4. At the same time as the pastry is cooking, roast your cherry tomatoes and pepper in a dash of olive oil
  5. Saut? your onion, then add 300ml milk and 25g of flour and stir over a low heat until it thickens. Remove from heat and leave to cool for 5 mins before beating in the eggs
  6. Add your spinach, pre-cooked broccoli and peppers to the sauce, then pour into your pastry case
  7. Scatter your tomatoes and feta cheese on top. Bake for 35-40 mins

Saute onion and garlic until golden. Stir in the cooked broccoli and heat through. It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes you It's easy to make because you don't have to fuss with a crust (similar to my crustless broccoli, bacon, and cheddar quiche) and you can serve it warm. Drain broccoli; rinse in cold water until cool. Cooking the broccoli for a very short time, called blanching.

So that is going to wrap this up for this exceptional food tomato, feta and broccoli quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!