Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
Mutton Biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mutton Biryani is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton biryani using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton Biryani:
- Make ready 1 kg rice
- Make ready 1 & half kg Mutton meat
- Take 1 cup oil
- Make ready 1 cup yoghurt
- Get 4 big tomatoes
- Make ready 4 big onion
- Prepare 6 green chillies
- Get leaves Coriander
- Take leaves Few mint
- Take 1 Tsp whole garam masala
- Get 2 bay leaves
- Take 1 pack Biryani masala
- Prepare 2 Tsp ginger garlic paste
- Prepare 1 tsp yellow food colour
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.
Instructions to make Mutton Biryani:
- Soak rice in water for 45 min
- Cut onion& tomatoes into rings.
- In pan add oil, ginger garlic paste, & all whole garam masala spices saute it till aroma comes.
- Add onion & fry it till golden add Mutton pieces & fry for 5 min.
- Add tomatoes & biryani masala in it & add yougart & bhoonify it till oil separates add 2 cups water & cover the lid & cook till meat tender.
- In big pan fill half with water & when it boils add soaked rice in it add 4 Tsp salt & bay leaves & cook till 1 kaani rice it means you have to cook rice ehen you mashed with finger you have 1 grain in it..
- Then drain rice in big strainer..
- In big pan add half of rice then add prepared Mutton gravy over it then again cover it with rice sprinkle yellow food colour add green chillies, coriander leaves & mint leaves & out biryani on dum for 15 min on slow flame..
- Serve hot with raita.. enjoy
Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.
So that is going to wrap this up with this exceptional food mutton biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
