Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
Mutton Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mutton Biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mutton biryani using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton Biryani:
- Make ready 1 kilo, dahi
- Make ready 3-4 tomatoes chopped,
- Take 3-4 onionsbig sliced
- Prepare 1 teaspoon ,ginger garlic paste ,
- Take 4-5 Hari Mirchi,
- Prepare Hara dhania,podina
- Take 3 tablespoon oil
- Get Bombay Biryani Masala
- Take 1 kg Mutton
- Take 7-8 cups Rice for biryani bolied
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.
Instructions to make Mutton Biryani:
- Marinate chikken/ muttan for 30 minutes with 1 cup dahi,ginger garlic paste,Bombay biryany masala,3-4 slices tomatoes.
- Now take a pan put oil in it.Fry onions light golden brown take some fried onions for garnishing
- Now put marinate muttan in it fry with oil & onions then pour 1 litre water cover it & cook it for 2 hours till it becomes tender.now take bolied rice layer them in pan than meat masala,then rice,then meat masala at the last garnish with fried onions,dhania,Pudina,Hari mirchi.cover it & cook it very slow flame till 10 minutes.serve with raita & salad🥰
Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.
So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
