Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton kabab biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this video i have shown how to make mutton seekh kabab biryani recipe. This recipe is made by my kitchen my dish. It is an Eid Special Recipe. #mykitchenmydish #recipes Ingredients: For Seekh.
Mutton Kabab biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mutton Kabab biryani is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mutton kabab biryani using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Kabab biryani:
- Make ready 1 kg qeema Charbi ky sath
- Make ready 1 bara pays pisa hva pani nichor lain
- Get 6 pc Green chilli pissi hoi
- Get 1 tbspoon dhania powder
- Prepare 1 tb spoon salt
- Make ready 1 tbspoon lehsan adrak ka paste
- Make ready 1 teaspoon lal mirch
- Take Half teaspoon Zeera
- Prepare 1 tbspoon corn floor
- Take Oil for frying
- Make ready Biryani ka saman
- Make ready 1 kg Rice soaked in water
- Take 1 cup oil
- Get 2 large onion cut in slices
- Make ready 1 tbspoon lehsanadrak ka paste
- Prepare 250 gm timater ka paste
- Take 4 pc mircho ka paste
- Take 1 sashy biryani masala
- Prepare Salt as per taste
- Prepare 4 Boiled egg
- Get Water as per need
- Get 1 teaspoon Zarda rang
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Kabab Biryani Recipe in Urdu & English. Originally, biryani was prepared by mutton or lamb meat but now it can be prepared with chicken, beef, fish, prawns, shrimps, fish and even vegetables. How to make Mutton Kabab: Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes.
Steps to make Mutton Kabab biryani:
- Sub sy phly qeemy my sary masaly daly or achy sy mix kry
- Ab qeemy ko 30 mint fridge may rkhy
- Qeemy ki kabab bana lain or fry pan my oil dal ky fry kar lain brown color any per nikal lain
- Ab aik bartan my oil or payas daly golden color any per lehsan adrak ka paste daly
- Phir 2 mint saute kry
- Ab timater or sary masaly add kry
- Ab achy sy 10 mint saute kry jasy hi oil uper ajy 1 kg rice ky hisab sy water add kry
- Jasy hi pani my boil ay zarda rang add kar dain or chawal dal ky paka lain
- Ab dum dyny sy phly uper kabab rack lain or dun day dain
- 5 mint bad dum khuly or chawalo ko achy sy mix kry Or dish my nikal ly boil egg kat ky dal lain
- Salad or raity ky sath serve kry hope you like it must try.
Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds, cloves and. Come Friday and Biryani is what he wants Saute until the mutton gives out its own juices. Add turmeric, chilli and cumin powders. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. I love pressure cooker biryani and one pot biryani as well but nothing can beat a dum biryani when it is properly.
So that is going to wrap this up with this exceptional food mutton kabab biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
