Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
Mutton biryani is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mutton biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton biryani using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Make ready 1 kg mutton
- Prepare 1 kg rice
- Prepare 250 g yoghurt
- Get 3 medium onion
- Prepare 3 tbsp g garlic paste
- Take 3 tomatoes
- Get 6-8 green chillies
- Take 1/2 bunch mint leaves
- Take 1/4 bunch fresh coriander
- Make ready 1 packet biryani masala
- Get 1 cup oil
- Take 2 tbsp ghee
- Make ready 1 tbsp cumin seed
- Make ready Some bay leaves
- Make ready Some whole garam masala
- Take to taste Salt
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.
Instructions to make Mutton biryani:
- Heat oil and add sliced onion and fry until golden
- Now add g g paste and mutton and fry
- Now add yoghurt 1 tomato green chillis and cook on high flame
- Now add biryani masala and cook until oil separated
- Add water and allow the meat to tender
- When meat is tender add sliced tomatoes green chillies and mint coriander leaves
- Now soak water for 30min then boil the rice with salt cumin and whole garam masala and 2tbsp of ghee
- Now preparw layers of rice and meat and put on dum for 20 min or until rice done
- Your delicious mutton biryani is ready
Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.
So that is going to wrap this up with this special food mutton biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
