Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tri colour spicy chicken biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Last weekend I made Briyani with Chicken…I have tried making briyani many times,Each time there will be something missing in it. But last time I made Add in the green chilli and also the chicken pieces and sear the meat till it is no longer pink. Add in the Tomatoes,Red chilli,Tumeric and Garam masala.
Tri colour spicy Chicken Biryani is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tri colour spicy Chicken Biryani is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tri colour spicy chicken biryani using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tri colour spicy Chicken Biryani:
- Prepare 2 Cups soaked basmati rice
- Make ready 2 pinches Food colour orange and green just from each
- Take as per taste Salt
- Make ready 1 tomato chopped
- Prepare 2 Tablespoons curd
- Make ready leaves Few Mint
- Make ready 3 onions (deep fried)
- Prepare 1 Teaspoon Turmeric powder
- Take 1 Teaspoon red chilli powder
- Take 2 Tablespoons refined Oil
- Take 4 Tablespoons ghee
- Get 2 drops lemon juice
- Prepare 1 Teaspoon kewra essence
- Prepare Dry Masala:
- Take 2 Bay leaves
- Take 1 Chakri flower
- Make ready 9-10 pieces Black peper (whole)
- Make ready 1 Teaspoon whole Zeera
- Make ready 2 pieces whole Chinnamon stick
- Get 3-4 dry red chilli
Tonight, I prepared spicy chicken biryani , using my Andhra friend, Shakira's recipe. And it came out so delicious! Cooking biryani in hot n spicy taste is often reserved for very special occasions like weddings, parties or holidays. In this recipe, the chicken pieces are marinated in spice mixture and.
Instructions to make Tri colour spicy Chicken Biryani:
- Marinade the chicken by adding some turmeric powder, ginger garlic paste 2 teaspoon, red chilli powder,1 chopped, 2 Tablespoons of curd, little salt and mix it and keep it aside for 30 mins.
- Note: use half dry masala (khada masala) for rice and half dry masala for making chicken.
- Now switch on the gas and place a pan there and pour 2 Tablespoons of oil, 2 Tablespoons of ghee, all khada masala and add now marinated chicken to it and fry with the masala for 5 mins in medium and slow flame. Then add little bit of water to it and cover the lid and cook it until the chicken is cooked.
- In the mean time while Chicken is in process of cooking place a pot add 1 Tablespoon of ghee add all khada masala(dry madala) add enough water when the water gets boil then add all soaked rice. Drop little bit of lemon juice so the the rice will be separated. Cook up to 80 percent, don't try to over cook it and also Cook it on high flame. When it is done drain all excess water just strain all water and keep it open under a fan for 20 mins.
- Now take two bowls just mix orange colour with rice(dry) and with other rice green colour.
- Take a pot add 2 Tablespoons of ghee and spread it well. Now add 1 layer chicken to it's top add 1 layer orange colour, again another layer white rice, to it's top add 1 layer chicken, then again 1 layed green colour rice. Now just pour 1 Teaspoon of kewra essence to it and cook it on medium flame for 5 mins then in low flame for 10 mins and Cover the lid.
- Then garnish it with fryied onions and mint leaves.
Unlike Dum Biryani this is made with pressure cooker and it is the kind of biryani our moms would make on weekends and we would eat it at watching our favorite movies. Download Spicy Chicken Biryani Chef and enjoy it on your iPhone, iPad and iPod touch. If you are tried of eating Mexican, Italian, Chinese food then try our new cooking game-Spicy Chicken Biryani Chef. spicy chicken-biryani nutrition facts and nutritional information. With biryani, serve Koftas and some yogurt dish—Yogurt with Tiny Dumplings, or Yogurt with Potatoes. If you wish to serve a vegetable, Cauliflower with Ginger and Chinese Parsley would be very good.
So that’s going to wrap this up with this special food tri colour spicy chicken biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


