Mutton biryani
Mutton biryani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mutton biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mutton biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

To get started with this recipe, we must first prepare a few components. You can have mutton biryani using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani:
  1. Take mutton half kg
  2. Take rice 5 big cup dip in water
  3. Prepare tomato 4 granded
  4. Take yoghurt 1 cup granded
  5. Get 1 tsp red powder
  6. Prepare 1 tsp turmeric powder
  7. Make ready 1 tsp crushed chilli powder
  8. Get salt 1 tsp with yakhni
  9. Make ready 4 tsp with rice
  10. Take 5 kalli mirch
  11. Get 5 darr cheeni
  12. Prepare 5 long
  13. Get 1 tbsp zeera
  14. Prepare rice leaf 3
  15. Get coriander chopped little
  16. Get 4 green chilli
  17. Make ready 1 tbsp ginger garlic paste
  18. Make ready 1 tsp food color
  19. Take 1 cup oil

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.

Steps to make Mutton biryani:
  1. Fry meat in a pan in oil
  2. Add all spices kali mirch zeera and all ginger garlic paste in it fry until oil left
  3. Add tomato and yoghurt granded paste mix well
  4. Fry until oil left add water 2 cups to tender the meat if not tender add more water to tender
  5. When it tender make sure the water is full dry
  6. Take another pan boil rice in it with salt 4 tsp and rice leaf
  7. Boil until rice 80 percent cook
  8. Now take it out from water
  9. In a same pan add little oil spread it add boil rice 2 cups now add yakhni in it little add food color add green chilli and chopped tomato And coriander in it
  10. Add chopped lemon in it same procedure repeat 2 times
  11. At last close it and put it in a low flame
  12. Take a bowl add little oil add long and heat it for tadka in biryani
  13. Cook in a low flame it's ready to serve

Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.

So that is going to wrap it up for this exceptional food mutton biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!