Filling for quiche 1 (with spek or bacon)
Filling for quiche 1 (with spek or bacon)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, filling for quiche 1 (with spek or bacon). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filling for quiche 1 (with spek or bacon) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Filling for quiche 1 (with spek or bacon) is something which I have loved my entire life.

A quiche is a savory custard. Made with a combination of eggs and cream or milk. In the images below you can see the measuring cup.

To begin with this recipe, we must prepare a few ingredients. You can have filling for quiche 1 (with spek or bacon) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filling for quiche 1 (with spek or bacon):
  1. Take 150 grams mushrooms
  2. Make ready 1 white onion
  3. Take 1 red pepper (or any colour)
  4. Get 300 grams bacon or spek
  5. Prepare 1 clove garlic fined chopped
  6. Take 1/3 cup milk or cream
  7. Get 2 eggs
  8. Get 1 cheese that you like as much as you like

Easy to make, and tastes great!!!! Michael will show you how to prepare an easy and. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by I mean a quiche is basically a savory pie, filled with an egg custard, right?

Steps to make Filling for quiche 1 (with spek or bacon):
  1. A basic filling for quiche.
  2. All the ingridients has to be cut in normal -meduim pieces
  3. Add into a pan the bacon, the onion, the pepper and the mushrooms, leave it in meduim fire for 30min, mix them once in a while
  4. don't add butter or oil cause the bacon is already fat. when the mix has no liquids add a bit of the cream.
  5. when everything is mixed and cooked nicely turn off the fire and add the eggs and the cheese. mix it and add it on the quiche
  6. add it on the quiche before the quiche goes to the oven. if you do it to early the pastry will be really soft
  7. bake for 35min aprx in 180-200dgr
  8. in this quiche i have gouda cheese (the normal one that melts). add as mush as you like. normally i put 150gr.

Back when she was in preschool, they were learning. This easy low carb keto Crustless Spinach Bacon Quiche with bacon adapted from the original Great for packing for lunch and is filling! Finally put my cheesecloth to use and squeezed out a. Bake the perfect quiche Lorraine with our top tips. With crumbly pastry and a fluffy bacon filling, it's perfect for picnics, lazy lunches or summer parties.

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