Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini quiche - ackee - spinach - bacon etc. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Quiche - ackee - spinach - bacon etc is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mini Quiche - ackee - spinach - bacon etc is something that I have loved my whole life.
Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Add spinach, bacon, onion, and brie to egg mixture and blend well.
To get started with this particular recipe, we must prepare a few components. You can have mini quiche - ackee - spinach - bacon etc using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mini Quiche - ackee - spinach - bacon etc:
- Make ready 1 can evaporated milk
- Take 1 dozen eggs
- Take 1 packages bacon
- Get 2 can ackee or spinach
- Get 2 packages pie crust mix
- Make ready 1 packages mixed shredded pepperjack mozzerella chedder
- Take 1 salt
- Take 1 black pepper
- Get 1 scallions
- Make ready 1 tomatos
- Prepare 1 scotch bonnet or habanero pepper
So when I find a way to make a green food appetizing, I share it with you. Perhaps you are thinking that a few quiches are not going to provide all the "green" nutrition. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time, making this a fabulous, easy meal!!
Instructions to make Mini Quiche - ackee - spinach - bacon etc:
- preheat oven to 375°F
- mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator
- Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
- drain and add can Ackee or Spinach
- add salt and pepper to taste
- brown bacon until crispy…. chop into small pieces. set aside.
- In large bowl beat eggs and add evaporated milk until combined
- spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
- pour egg/milk mixture into the pie crust shells. be careful not to overfill.
- add shredded cheese to top of each cup
- add crispy cooked bacon to top of each cup
- bake for 25 mins or until golden… stick a knife in centre of cup. If it comes out clean then cups are properly baked.
- Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken…etc
- Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
- great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids.
This is a recipe that I've been wanting to put on the blog. View photos and entire recipe article HERE. Add cheese and remaining ingredients to spinach mixture and mix well. Spray a mini muffin tin with cooking spray. Fill each tin (filled level with top but not overflowing) with spinach mixture and.
So that’s going to wrap this up for this special food mini quiche - ackee - spinach - bacon etc recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
