Quiche
Quiche

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quiche is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Quiche is something which I have loved my whole life.

This quiche is creamy, simple, and delicious! These crustless cottage cheese quiches are simple to make and vegetables can be interchanged with what you have. A quiche is typically a tart with buttery pastry and an egg and cream filling.

To begin with this recipe, we must first prepare a few ingredients. You can cook quiche using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quiche:
  1. Make ready 1 pie crust (can use packaged pie dough in the refrigerated sect
  2. Prepare 4 large eggs (beaten)
  3. Get 1/2 cup half-and-half
  4. Prepare 1 cup skim milk
  5. Prepare 1/4 cup sliced green onions (2)
  6. Make ready 1/4 tsp salt
  7. Make ready 1/9 tsp black pepper
  8. Get 1 dash ground nutmeg
  9. Make ready 3/4 cup cooked ham (chopped, about 3 1/2 oz)
  10. Take 1 1/2 cup shredded swiss cheese (or cheddar, Monterrey Jack, or
  11. Prepare 1 tbsp all-purpose flour

Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. Looking for a new brunch staple? Try one of our favorite quiche recipes for a weekend breakfast at home or an easy lunch.

Steps to make Quiche:
  1. Prepare and roll out the pie pastry. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Bake the pie crust at 425°F for about 10 minutes (you can follow the package directions).
  2. REDUCE the oven temperature to 325°F.
  3. Meanwhile, in a medium bowl, stir together the eggs, half-and-half, milk, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl, toss together the cheese and flour. Add to egg mixture; mix well.
  4. Pour egg mixture into hot, baked pastry shell. Bake in the 325°F oven for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.

Mini Quiche are the perfect finger food for passing around at parties. Quiche — Lorraine Eine Quiche [ki:ʃ] ist eine Spezialität der französischen Küche, die ursprünglich aus dem Raum Lothringen stammt und in der Zubereitung einer Tarte entspricht. About Quiche: The dish originates from England and France, where savory custards and A simple and flexible dish, quiche is thought of as a both a breakfast and dinner dish, and can be served as a. This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche. A quiche is a savory custard.

So that is going to wrap this up for this special food quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!