Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, biryani mutton gosht. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Biryani mutton gosht is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Biryani mutton gosht is something that I’ve loved my entire life. They are fine and they look fantastic.
Lucknowi Mutton Biryani is a very popular North Indian recipe. It is different from the basic biryani recipes, as this comes straight from the Nawabs cooking background. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.
To begin with this particular recipe, we have to first prepare a few components. You can cook biryani mutton gosht using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Biryani mutton gosht:
- Make ready 500 gr mutton
- Prepare 1 kg rice
- Prepare 1/2 cup Yoghurt
- Make ready Jafail 3 jawatri 2 flower
- Take 5 Tomato
- Get Onion 3 meduim
- Prepare 2 tbsp Lehsan adrak
- Get Salt1tbsp
- Prepare Red chilli1tbsp
- Get 1 tbsp Coriander powder
- Get Haldi1/2tbsp
- Prepare Green chilli3tbsp
- Take 1/4 cup Oil
Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. You must have a plate of biryani atleast once in your life. All Recipes of Mutton Biryani, Beef Biryani, Gosht Rice. Mutton biryani is one of the most consumed dish in sub-continent.
Steps to make Biryani mutton gosht:
- First fry onion and as golden add lehsan adrak paste and then stirr
- Add green chilli paste and then curry pata 2leaves, Zeera sabit 1tsp garammasla, 2bari ilachi, sticks4,long510blackpaper
- Add mutton in it stir as water comes out dry and add all masala salt, haldi,red chilli,coriander and tomatoes bhonofy 10 mints
- Then add 2glass water and cover with lid for 1/2hour as the meat tenders then dry water and make it's gravy add garammasla powder 1tbsp, black pepper Zeera powder 1tsp in yoghurt and bhonofy and on other side boil water and boil soaked rice and keep one kani not fully boiled and stain.
- Grease pot with oil and add boiled rice and then 2nd layer of mutton Masala and again layer of rice and then again masla mutton cooked and cover with rice put colour 1/4tsp in 2tbsp water and put in circle ⭕ colour on rice it colour will b amazing.
- And put for dam for 15mints.
- Add
Every city may have different taste of mutton biryani. This is my second mutton biryani recipe, the first one is a dum style. After posting that, i wanted to try a simple pressure cooker style biryani Take mutton and add all the marinating ingredients in a bowl. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum. Lamb biryani, famously known as gosht ki biryani or dum biryani, is flavored lamb cooked in layers Easy Recipe for Indian Biryani, lamb, mutton also called Gosht ki Biryani.
So that’s going to wrap this up with this special food biryani mutton gosht recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
