Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton dum biryani(hyderabadi style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.
Mutton Dum biryani(Hyderabadi style) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mutton Dum biryani(Hyderabadi style) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mutton dum biryani(hyderabadi style) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton Dum biryani(Hyderabadi style):
- Get 1 kg mutton
- Make ready 3 cup Rice
- Make ready 1 large onion
- Prepare 1/2 cup Oil
- Take 3 tbsp Ghee
- Get Green chilies, mint and lemon
- Take Marination
- Take 4 tbsp Yoghurt
- Get 1 Tomato(paste)
- Take 1 tbsp Salt or to taste
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Red chilli crushed
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Coriander powder
- Get 1/4 tsp Black pepper powder
- Take 3 tbsp Biryani masala
- Get 1 tbsp Tandoori masala
- Get 1 tbsp Paprika paste
I love pressure cooker biryani and one pot biryani as well but nothing can beat a dum biryani when it is properly made. I have few dum biryani recipes in my blog. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad.
Instructions to make Mutton Dum biryani(Hyderabadi style):
- Take a bowl add all marination ingredients and mix it well. Phr iss mixture ko meat mein dal dein.
- Pyaz ko ko oil mein brown kar oss ka paste bana lein. Phr ye onion paste and ginger, garlic paste meat mein dal dein.
- Ab iss ko achi tarh sath sy mix kar ke 2 ganty ke liye cover kar ke rakh dein. (Overnight b rakh skty hn fridge mein)
- Rice ko 3 tsp salt and 1 tbsp sabat garammasala dal kar half boil kar lein.
- Ab aik patily (you can use mutti ki handi) mein marinate meat ki layer lagaen r opr lemon, green chilies and mint sprinkle karein r phr iss ke opr half boiled rice ki layer lagadein.
- Ab pani mein thora yellow clr dal ke mix karein r wo rice py dal dein r sath hi ghee b dal dein.. opr phr lemon, green chilies and mint sprinkle karein.
- Ab Patila ko Lid sy cover kar dein r corners py atty ki lai lagadein ta ke steam bahir na a sky. And 10 minutes medium flame py then 45 to 50 minutes low flame py dum py rakh dein.(total 1 hour)
- Our delicious Dum biryani is ready serve with raita and salad and enjoy the taste😋
There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and. In Hyderabad, every restaurant mutton biryani Hyderabadi is added in their menus. Hyderabadi dum biryani recipe is a specialty of Deccan region. Spices plays a biggest role in mutton biryani hyderabadi.
So that’s going to wrap it up with this special food mutton dum biryani(hyderabadi style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
