Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crescent zucchini quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious View image. Crescent Roll Zucchini Quiche. this link is to an external site that may or may not meet. Quick, easy, and delicious recipe I've developed over much trial and error.
Crescent Zucchini quiche is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crescent Zucchini quiche is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crescent Zucchini quiche:
- Prepare 1 tube crescent rolls
- Make ready 2 tsp dijon mustard
- Prepare 4 cup sliced zucchini
- Prepare 1 cup chopped onions
- Take 6 tbsp butter, cubed
- Make ready 2 eggs, lightly beaten
- Make ready 1 cup colby monterey cheese shredded
- Take 1 cup mozzarella cheese shredded
- Get 2 tbsp parsley
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/4 tsp basil
- Make ready 1/4 tsp oregano
- Make ready 1/2 packages bacon, cooked and crumbled
Tomato, Mushroom, And Zucchini Zucchini-Wrapped Quiche. This crustless zucchini quiche is easy to make, and quite delicious. It's definitely a dish that is worth trying, because you won't be disappointed. Prepare pie crust: Combine flour, salt Assemble the quiche: Sprinkle mozzarella over the pastry, follow with the sautéed zucchini, then.
Steps to make Crescent Zucchini quiche:
- separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
- in large skillet saute zucchini and onions in butter until tender
- in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
- bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly
Zucchini Crust Quiche- low carb and the perfect breakfast quiche for any occasion! Loaded with veggies and a great healthy quiche for summer. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! DIRECTIONS Sauté zucchini and onion until soft. Butter a pie plate, put zucchini mixture in plate and then arrange sliced tomato on top of zucchini.
So that’s going to wrap it up with this exceptional food crescent zucchini quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
