Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton biryani is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton biryani is something which I have loved my entire life. They are fine and they look wonderful.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
To begin with this particular recipe, we have to prepare a few components. You can have mutton biryani using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Take 1 kg Mutton
- Take 4 tsp salt
- Prepare 1 tbsp red chilli powder
- Get 1/2 tbsp black pepper
- Get 1 tbsp zeera
- Prepare 3 stick dar chini
- Prepare 5 _8 long
- Take 3 bri Elaichi
- Prepare 3 Onion medium
- Prepare 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Make ready 3 green chilli
- Take 1 tbsp black pepper sabt
- Take 6 glass water
- Get 1/2 cup oil
- Get 1 kg Rice (30 mint soak)
- Take 1/2 tsp yellow food colour
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.
Instructions to make Mutton biryani:
- Cooker me Mutton, pani ke sath sare masaly dal kar 25 mint boil kar lein.
- Masala type salen ban jayga. Qurbani ka ghosht pakayein to oil Ke baghair he bht oily hota Hai. Esliye 1/2 cup oil daleingy. Oil dal kar bhoun lein Rice 2 kni boil kar lein. Pateely me salen dalein. Rice ki layer lgaye. Aise he same 2 layer or lagalein.
- Layer ke baad yellow food colour thore say pani me mix kar ke rice par phaila dein. 15 mint dum de dein. Ready. Ap sb zarur try kijyga. Bht he zabardast biryani bni Hai.
Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.
So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
