Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mutton Biryani is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mutton Biryani is something which I’ve loved my whole life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton biryani using 25 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Biryani:
- Take 630 gm Mutton Mix Boti
- Prepare 2 Tbsp Coriander Seeds
- Get 1 Tsp Fennel Seeds
- Take 1 Tsp Cumin Seeds
- Get 1 Tsp Black PepperCorns
- Take 3-4 Green Cardomom
- Get 1 Black Cardamom
- Get 3-4 Cloves
- Take 2 Blades Mace
- Make ready 1/4 Piece Nutmeg
- Get 1 Star Anise
- Prepare 1 Cinnamon
- Take 9-10 Button Red Chilli
- Prepare 3/4 Cup Cooking Oil
- Take 2 Tbsp Ginger Garlic Paste
- Take As Required Water
- Get 1 Tsp Salt
- Get 1 Tsp Turmeric Powder
- Make ready 1 Cup Yoghurt
- Make ready 1 Tbsp Red Chilli Powder
- Make ready 250 gm Potatoes (Boiled with Yellow Food Colour)
- Make ready 750 gm Rice (3/4 Boiled with Salt)
- Prepare 1/2 Tsp Yellow Food Colour
- Take 2 Tbsp Water
- Get 2 Tbsp Lemon Juice
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.
Instructions to make Mutton Biryani:
- In a Pan add Cumin Seeds, Star Anise, Nutmeg, Mace, Cinnamon, Green Cardamom, Cloves, Black Cardamom, Coriander Seeds, Black PepperCorns, and Fennel Seeds. Dry Roast until Fragrant.
- Let it Cool.
- Now Grind to make a Course Powder.
- Add Oil in a Pot. Add Mutton and Ginger Garlic Paste. Mix until Changes Colour.
- Add Water, Turmeric Powder and Salt. Mix and Bring it to a Boil.
- Cover and Cook on Medium Flame until Tender. (40-45 minutes).
- Uncover and Cook without Mixing until Oil Separates.
- In a Bowl add Yoghurt and Whisk for 1 Minute.
- Add the Yoghurt in the Mutton Mixture and Mix.
- Add Grinded Spices and Red Chilli Powder. Mix and Cook for 4-5 Minutes.
- Add Potatoes and Mix. Take of Pot from the Flame.
- Add Rice in a Pot. Save some for later. On Top of the Rice add Mutton Mixture. Save some for later. Now Add the saved Rice on Top. Save some for later. Now ddd the Saved Mutton Mixture on Top. Add the Rice on Top Now.
- Mix Food Colour with Water. Add it on top of the Rice. Add Lemon Juice on top of the Rice as Well.
- Cover and Steam. Cook on Low Flame for 8-10 Minutes.
- Turn off the Flame and Serve Yummy and Delicious Mutton Biryani.
- Enjoy your meal.
Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.
So that’s going to wrap it up for this exceptional food mutton biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
