Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike’s easy guacamole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike’s Easy Guacamole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mike’s Easy Guacamole is something which I’ve loved my entire life. They’re nice and they look fantastic.
Quick & Easy Guacamole mike version kid friendly! Super easy to make awesome way to use up avocados before they go bad! Guacamole is easy to make and altough it's very simple it's always a matter of taste.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike’s easy guacamole using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike’s Easy Guacamole:
- Prepare 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
- Prepare 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
- Prepare 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
- Take 1 tbsp Garlic salt to taste. I use roughly
Our Easy Guacamole is just that—ridiculously easy. Simply place your aromatics and seasonings in Besides being downright delicious, guacamole is rich in heart-healthy monounsaturated fats, making. Learn how to make easy guacamole in only a minute and a half. Trust us, you'll never look at the store bought kind again.
Instructions to make Mike’s Easy Guacamole:
- Scoop out the avocados into the bowl.
- Finely chop half the onion and most of the tomatoes and add to bowl.
- Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
- Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
- Serve with tortilla chips!
- Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.
So quick and easy to make, guacamole is as delicious to eat as it is good for you. In fact, there are probably as many different guacamole recipes out there as there are fans of the dish. This is the BEST Easy Guacamole Recipe. This Guacamole is quite amazing; easy, yummy and with no additional fat other than the avocado. No need to spend a lot of time chopping the ingredients as the blender will do the job anyway.
So that’s going to wrap this up with this special food mike’s easy guacamole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


