Quiche
Quiche

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, quiche. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quiche is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quiche is something which I have loved my whole life.

This quiche is creamy, simple, and delicious! These crustless cottage cheese quiches are simple to make and vegetables can be interchanged with what you have. A quiche is typically a tart with buttery pastry and an egg and cream filling.

To begin with this recipe, we have to prepare a few components. You can cook quiche using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quiche:
  1. Get 3 slice Puff pastry
  2. Take 4 Eggs
  3. Make ready 1 cup Cream
  4. Take 1 cup Shredded Cheese
  5. Prepare 4 Sausages (fried &diced)
  6. Take 1 bunch Sping onion
  7. Make ready 1 large Onion (diced)
  8. Get 1 cup Mushrooms (diced)
  9. Make ready 2 tbsp Butter

Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. Looking for a new brunch staple? Try one of our favorite quiche recipes for a weekend breakfast at home or an easy lunch.

Steps to make Quiche:
  1. Preheat oven 200°F. Shape pastry round, place onto muffin baking tray (standard 12pcs mould) bake 5mins or half bake. Put aside.
  2. In saucepan, melt butter, cook onion til brown,add mushroom, little bit salt. Stir till cook and dry. Put aside.
  3. For filling: In big bowl, break eggs, mix with cream, sausages,mushroom&onion,sping onion,cheese, little bit salt&paper.
  4. Put the filling onto each half baked pastry, bake another 10mins or till cook. Ready to serve!

Mini Quiche are the perfect finger food for passing around at parties. Quiche — Lorraine Eine Quiche [ki:ʃ] ist eine Spezialität der französischen Küche, die ursprünglich aus dem Raum Lothringen stammt und in der Zubereitung einer Tarte entspricht. About Quiche: The dish originates from England and France, where savory custards and A simple and flexible dish, quiche is thought of as a both a breakfast and dinner dish, and can be served as a. This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche. A quiche is a savory custard.

So that is going to wrap this up for this special food quiche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!