Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini quiches. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
mini quiches is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. mini quiches is something that I’ve loved my entire life.
Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Cute quiches that are as tasty as they look.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini quiches using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make mini quiches:
- Get 250 ml flour
- Prepare 1 ml salt
- Take 100 ml margarine
- Prepare 45 ml ice water
- Get 5 ml lemon juice
Super quick and easy with store-bought pie pastry but the filling is creamy, savory, rich. Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them. DIRECTIONS Use these to line a mini muffin pan.
Instructions to make mini quiches:
- Sift dry ingredients together
- Grate margarine over the flour-mixture. Then use fingertips to rub the margarine into the mixture.
- Mix lemon juice and ice water together. Sprinkle over the flour mixture, then mix with a fork.
- Lightly press the dough together and place/wrap in a plastic bag. Put in fridge to cool.
- Once the dough is nice and cold, roll it to a thickness of about 2mm on a floured surface.
- Take pieces of the dough and press it into the form of a quich base (flat bottom, sides coming up) inside a greased muffin pan. Do not stretch the dough out. Then prick the bottom of the quich bases with a fork. Bake at a temp of 200ºC for 8-10 min.
- Let the bases cool.
- Once cooled, fill with favourite filling. Suggestion: mushrooms, cheese, bacon, spinach and egg, which is quick and easy to prepare in a pan while the bases cool. Or try a sweet option, eg. jam, chocolate mousse, meringue or thick custard.
Recipe and Photo by Meagan Wied, A Zesty Bite. Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. Mini quiches are perfect for party nibbles, and can be made ahead of time and warmed up just when you need them. Find loads of mini quiche recipes here that are sure to wow guests.. Mini Quiche Lorraine, Hearty Sausage Mini Quiche, Mini Quiche.
So that is going to wrap this up with this exceptional food mini quiches recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
