Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus and bacon quiche. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.
Asparagus and Bacon quiche is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Asparagus and Bacon quiche is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Asparagus and Bacon quiche:
- Get Base
- Take 1 shortcrust pastry
- Get Filling
- Prepare 5 asparagus spears
- Get 6 cherry tomatoes
- Make ready 275 ml creme fraiche
- Take 4 eggs
- Take 150 grams bacon lardons
- Get 4 mushrooms
- Get 30 grams gruyere
- Make ready 2 tsp green pesto
- Take 2 sprigs fresh thyme
I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta. Arrange asparagus in a wheel fashion.
Steps to make Asparagus and Bacon quiche:
- preheat oven to 180°c
- grease tin/case
- roll out pastry and press into fluted edges
- prick all over with fork and blind bake for 15 mins until lightly golden
- fry lardons until crisp removing excess fat- set aside to cool
- cut asparagus and tomatoes in half
- chop mushrooms and thinly slice/grate gruyere cheese
- combine eggs and creme fraiche
- remove pastry case from oven
- cover base with lardons and mushrooms
- pour over custard mixture
- arrange asparagus and tomato halves on top
- sprinkle over thyme leaves
- sprinkle over gruyere cheese
- drip over a little pesto
- bake for 35 minutes
Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. Fresh spring asparagus and salty, savory bacon are an unbeatable combination in this simple but satisfying quiche. When it comes to quiche this recipe stands above all the rest! Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on.
So that’s going to wrap it up for this special food asparagus and bacon quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
