Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Quiche is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach Quiche is something that I have loved my entire life. They’re nice and they look fantastic.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.
To get started with this particular recipe, we must first prepare a few components. You can have spinach quiche using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Quiche:
- Get 1 1/2 cup fresh spinach, torn with larger stems removed
- Make ready 1/2 onion chopped
- Get 1/4 bell pepper chopped
- Make ready 1/2 tbsp olive oil
- Prepare 1 1/2 cup Sargento 6 Cheese Italian Blend
- Get 2 eggs
- Prepare 1 cup evaporated milk
- Get 1/2 tsp pepper
- Take 1/4 tsp nutmeg
- Prepare 1 tsp kosher salt
- Get 1/4 tsp smoked paprika
- Prepare 1 9-inch deep dish prepared pie crust
I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. This vegan spinach quiche is creamy, cheesy & delicious!
Instructions to make Spinach Quiche:
- preheat oven to 350°
- sautee spinach, bell pepper, and onion in olive oil and set aside.
- combine eggs, milk and spices with the exception of the smoked paprika.
- place 1/2 of shredded cheese in the bottom of the pie crust.
- layer the sauteed spinach mixture on top of the cheese
- place the remaining cheese on top of the spinach.
- pour the egg mixture over the top of the layers, and sprinkle the smoked paprika over the top.
- if you have a pie crust shield, place over crust and bake for 40 minutes or until quiche center is firm.
A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today. We love this easy Spinach Tomato Quiche Recipe! It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables. Of course I added a little cheese. spinach quiche, revisited.
So that’s going to wrap this up with this exceptional food spinach quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
