Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, swiss, bacon and spinach mini quiches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite. It doesn't take much, but every little bit counts.
Swiss, bacon and spinach mini quiches is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Swiss, bacon and spinach mini quiches is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Swiss, bacon and spinach mini quiches:
- Get 1 "never fail piecrust" recipe (found in this app)
- Get 1 tsp butter
- Get 1 large onion
- Make ready 2 dash garlic salt
- Prepare 1 packages bacon
- Get 1 packages frozen or cooked spinach drained
- Make ready 1 cup loosely packed shredded Swiss
- Take 6 eggs
- Make ready 2 dash black pepper
- Get 1 nonstick cooking spray
These Spinach and Bacon Mini Quiches are a great way to help our kids get more leafy greens in their diet. I too have green averse kids. So when I find a way to make a green food appetizing, I share it with you. Perhaps you are thinking that a few quiches are not going to provide all the "green" nutrition.
Instructions to make Swiss, bacon and spinach mini quiches:
- fry bacon until crispy and set aside to cool
- saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
- thaw frozen spinach in strainer. set aside to drain.
- shred Swiss. set aside.
- find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
- carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
- prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
- fill cups with filling. top with a nice pinch of Swiss on each.
- bake for 30 minutes at 375°.
- let cool about 15 minutes before serving. makes 12 mini quiches.
Spinach + Neufchatel Mini Quiches with Almond Crumble CrustAound My Family Table. coconut flour, ground flax meal, large eggs, fresh spinach, unsweetened vanilla. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical.
So that’s going to wrap this up for this exceptional food swiss, bacon and spinach mini quiches recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
