Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheese & bacon quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cheese & bacon quiche is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cheese & bacon quiche is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cheese & bacon quiche using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cheese & bacon quiche:
- Make ready pastry
- Get 200 grams plain flour
- Make ready 120 grams cold butter
- Make ready 1/2 tsp salt
- Take 3 tbsp cold water
- Prepare filling
- Get 4 eggs
- Prepare 150 ml double cream
- Get 150 grams cheese
- Get 250 grams bacon
- Prepare 1 pinch salt & pepper
- Prepare 1/2 onion
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Instructions to make Cheese & bacon quiche:
- Place the flour and the salt in a large bowl, cut the butter into small cubes and add to bowl.
- Rub the butter and flour inbetween your fingers until it resembles breadcrumbs. Add the water, continue mixing and gently knead into a ball. Place in the fridge for 10-15 mins.
- In the meantime, preheat oven to 180C.
- Roll out the pastry to your preferation, place in quiche dish, trim the edges.
- Cover the pastry case with greaseproof paper and fill with baking beans or dried beans.
- Bake for 12-15 minutes.
- Once pastry is golden, remove from oven (remove greaseproof paper & beans)
- FILLING:
- Fry the bacon in a dash of oil till lightly brown, remove from pan.
- Dice the onion & fry until soft.
- Place the fried bacon & onion into the pastry case and spread out evenly.
- Whisk together the eggs, cream, cheese and add the salt and pepper. Pour onto the pastry and bake for approx 30-40 mins.
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