Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, spinach quiche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Quiche is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach Quiche is something which I have loved my entire life. They are nice and they look fantastic.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach quiche using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Quiche:
- Prepare 6 Large Eggs
- Take 1 1/2 Cups heavy cream
- Get 6 Strips cooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up
- Take 2 Cups Swiss cheese
- Get 1 Pie crust
- Get 1 Bunch fresh spinach
- Make ready Salt, pepper, and crushed red pepper to taste. I like it spicy
I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. This vegan spinach quiche is creamy, cheesy & delicious!
Steps to make Spinach Quiche:
- In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
- Grease the pie pan, and lay in the crust.
- Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
- Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
- Bake at 375 for 35 to 45 minutes.
A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today. We love this easy Spinach Tomato Quiche Recipe! It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables. Of course I added a little cheese. spinach quiche, revisited.
So that is going to wrap it up with this special food spinach quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
