Custom Quiche
Custom Quiche

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, custom quiche. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Custom Quiche is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Custom Quiche is something that I have loved my entire life. They are fine and they look wonderful.

It provides a low level API for processing QUIC packets and handling connection state. This easy crustless spinach quiche is cheesy and full of spinach. Make this keto friendly spinach pie for breakfast, or have as a delicious, veggie packed.

To begin with this particular recipe, we have to prepare a few components. You can cook custom quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Custom Quiche:
  1. Take 1 Pillsbury Pie Crust
  2. Get 4-5 Eggs (or 8-10 egg whites)
  3. Prepare 1 Cup Shredded Cheese (pick to your liking, I use gruyere)
  4. Take 1-2 Cups Spinach
  5. Make ready 8 oz Mushrooms (diced)
  6. Take 1/4-1/2 an Onion (diced)
  7. Take 4-5 Slices Bacon or Ham (I prefer maple bacon!)
  8. Take 1 Cup Milk (or Half and Half or skim milk)
  9. Make ready 1/4 Teaspoon Salt
  10. Take 1/8 Teaspoon Pepper
  11. Make ready 1/8 Teaspoon Nutmeg
  12. Get 1 Tablespoon Butter or Oil (whichever type of oil you prefer)

The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. It provides a low level API for processing QUIC packets and handling connection state. A wide variety of quiches options are available to you, such as feature, baking dishes. We are an AOSP based custom ROM, twisted with the latest features from all over the Android development community.

Steps to make Custom Quiche:
  1. Heat oven to 375°F. Lightly grease pie pan and place room temperature pie crust in 9-inch glass pan as directed on box for One-Crust Filled Pie.
  2. Cook Bacon in pan until desired texture. I prefer a light crisp, not to soft, not to crispy.
  3. While bacon is cooking, chop onion and wash spinach. Remove bacon and use about a tablespoon of the bacon fat to cook onion until nearly transparent and add spinach. Cook until spinach has wilted. Remove and place in separate bowl.
  4. Cook mushrooms in 1 tablespoon of butter or oil. Once mushrooms are thoroughly cooked, chop the bacon and then chop the mushrooms once they have cooled.
  5. Combined onion/spinach mixture with mushrooms and bacon. Drain any excess moisture from mixture. Place into pie pan.
  6. In separate bowl, combine milk (or whatever your preference is), eggs, cheese, salt, pepper and nut meg.
  7. Pour egg mixture on top of other ingredients.
  8. Cook for 40-60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and WHALA!!
  9. Note: you can substitute many of the items here, some people will do sun-dried tomatoes instead of bacon or egg whites instead of whole eggs.

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