Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quiche loraine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine. Recette Quiche lorraine : découvrez les ingrédients, ustensiles et étapes de préparation. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!
Quiche Loraine is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quiche Loraine is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook quiche loraine using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quiche Loraine:
- Get 250 g bacon
- Take 3 eggs
- Make ready 200 ml cream
- Make ready 200 g cheese
- Take Nutmeg
- Take 250 g flour
- Make ready 30 g butter
- Get 1 egg
- Get Salt
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. My sweet lil' maple bacon pancakes! James Martin's easy quiche Lorraine is packed with cheese and bacon, and makes a great summer lunch.
Instructions to make Quiche Loraine:
- Make dough with flour, egg and butter, knead it and put in the fridge
- Bacon fry on the pan, cool down
- Mix eggs with grated cheese and cream, add salt, pepper and nutmeg
- Bake dough for 15 minutes, 200'C, then add the filling and bake together for 30 more minutes.
Although Quiche Loraine had its origins in Germany ("Quiche" comes from the German word "kuchen" which means cake and Loraine is a region in France), it has become one of the true iconic specialties. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County.
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