Sausage and mushroom quiche
Sausage and mushroom quiche

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage and mushroom quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sausage and mushroom quiche is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sausage and mushroom quiche is something that I have loved my entire life. They are nice and they look wonderful.

Sausage & Veggie Quiche. featured in Homemade Brunch For Two. Make ahead option: Bake pastry shell; cool on wire rack. Cover with plastic wrap and set aside.

To begin with this recipe, we have to first prepare a few components. You can cook sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sausage and mushroom quiche:
  1. Get preheat oven to 400 f
  2. Take 2 pie crusts
  3. Get 12-14 lrg eggs
  4. Take 8 oz shredded cheddar
  5. Make ready 8 oz shredded Swiss
  6. Take 1 lb ground sausage
  7. Take 1 chopped large onion
  8. Get 2 cups sliced mushrooms
  9. Get 3/4 cup milk
  10. Prepare olive oil or butter
  11. Prepare 2 pinches salt
  12. Take a few dashes of pepper
  13. Take 1 dusting of nutmeg

Turkey sausage and sautéed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party. These crustless mini quiches are like portable omelets. Turkey sausage and sautéed mushrooms keep them light and savory.

Steps to make Sausage and mushroom quiche:
  1. Heat your olive oil or butter in a large skillet
  2. Once hot add mushrooms and onions keep at medium heat
  3. When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned.
  4. While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray
  5. Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat.
  6. Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts
  7. Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust.
  8. Repeat step 7 for other pie
  9. Devide cheddar and sprinkle over mix.
  10. Devide Swiss and sprinkle over mix
  11. Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center
  12. Cool for 5 min before eating

Packed with fillings, this quiche is simply bursting with flavor. Made with sweet corn, broccoli, mushrooms, leeks, sausage, ham, and plenty of cheese, each slice of this quiche is filling and savory. A delicious and filling sausage, mushroom and parsley quiche that's great for a weekend lunch. I made this quiche for a rainy Sunday lunch. This quiche was extra quick and easy to make because I used a frozen pie crust and ingredients that I already had The quiche smelled terrific while it baked and tasted wonderful.

So that’s going to wrap this up with this exceptional food sausage and mushroom quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!