Crustless Quiche FUSF
Crustless Quiche FUSF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crustless quiche fusf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. Your favorite quiche recipes without the crust.

Crustless Quiche FUSF is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crustless Quiche FUSF is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crustless quiche fusf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Quiche FUSF:
  1. Make ready 4 eggs
  2. Prepare 1 cup whole milk
  3. Prepare 1 cup heavy cream
  4. Make ready 1/2 cup grated cheese
  5. Get 1/4 cup sour cream/Creme fraiche
  6. Make ready 1 leek, chopped
  7. Take 2 shallots, chopped
  8. Prepare 1 cup chopped Swiss chard
  9. Prepare 1/2 red pepper, diced
  10. Make ready 1/2 cup chopped cooked ham
  11. Take 3 tablespoons bread crumbs
  12. Take 2 tablespoons olive oil
  13. Prepare 1 tablespoon butter

This easy to make quiche is perfect for make ahead and freezer meals. Full of fresh veggies, this crustless quiche is vegetarian, gluten-free and low carb. This Gluten-Free Crustless Quiche recipe is easy, healthy & delicious! Make a simple crustless quiche to cut out the faff of making pastry.

Instructions to make Crustless Quiche FUSF:
  1. Heat oven to 425.
  2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
  3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
  4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
  5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish. Most crustless quiche recipes I find a bit too interchangeable with a frittata. The thing that makes this recipe This crustless quiche reheats really well. If anything it's more delicious when reheated! See more ideas about Crustless quiche, Quiche recipes, Cooking recipes.

So that’s going to wrap this up with this special food crustless quiche fusf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!