Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and cream cheese quiche with breakfast sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage & Veggie Quiche. featured in Homemade Brunch For Two. Once cooked, remove the spinach and mushroom mixture from the pan and combine it with the reserved cooked sausage. Spinach Quiche with Cheese and Pine NutsPlated Cravings.
Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spinach and Cream Cheese Quiche with Breakfast Sausage is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Take 1 CRUST MAKES ONE EXTRA
- Make ready 2 1/2 cup all-purpose flour
- Get 1 1/4 tsp salt
- Make ready 6 tbsp salted chilled Butter cut in small Cubes
- Take 3/4 cup of chilled vegetable shorting (crisco)
- Prepare 1 1/2 cup ice water
- Prepare 1 FILLING
- Take 3 large eggs
- Prepare 1 ground black pepper
- Take dash of salt
- Get 1 pinch of paprika
- Get pinch of ground nutmeg
- Take 1 dash of johnnys seasoning
- Take 1 1/2 cup Milk any kind
- Get 1 packages of frozen spinach thawed and drained well
- Get 1/4 cup ground breakfast sausage like jimmy dean
- Get 1/2 of a white or yellow onion
- Take 1 Cheddar cheese
This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. Make an easy spinach and cheese quiche for breakfast or brunch using frozen chopped spinach and a frozen or refrigerated pie crust shell.
Steps to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Mix flour and Salt. Cut in Butter and shortening.
- Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
- Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
- Preheat oven to 375
- Fry sausage and onion until sausage is browned
- Get dough out of freezer and press into 9 inch glass baking dish
- Spread evenly spinach and sausage
- Add dollops of cream cheese through out quiche
- Lightly mix eggs Milk and spices together
- Pour evenly into dish
- Grate cheese on top
- Bake for 45 to 55 minutes until crust and Cheese are Brown
- Wait 10 minutes before serving
Sprinkle onion mixture, spinach and Gruyère over bottom of pie shell. Beat eggs and milk together, season with salt, pepper and nutmeg. Layer sausage slices on cheese; top with spinach, onion and feta cheese. In addition to tomatoes, garnish slices of quiche with cracked pepper, if desired. Serve warm or at room temperature for best Make it a meal!
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