Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the best bacon and cheese quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. Try slicing the bacon slices crosswise into ½-inch pieces before cooking them in a skillet until nice and crisp.
The Best Bacon And Cheese Quiche is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. The Best Bacon And Cheese Quiche is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have the best bacon and cheese quiche using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Best Bacon And Cheese Quiche:
- Take 1 9 inch pie crust, I used pre-made
- Prepare 8 slice bacon, cut into 1 inch pieces
- Make ready 1/2 cup chopped green onions
- Take 1/2 cup chopped onion
- Prepare 1 salt and pepper to taste
- Take pinch cayenne pepper
- Prepare 3 eggs
- Get 2 egg yolks
- Make ready 1 cup evaporated milk
- Make ready 3/4 cup milk
- Make ready 1/2 tsp dried thyme
- Make ready 6 oz Cheddar/Monterey jack cheese
Cracked Out Quiche - homemade quiche filled with cheddar, bacon and ranch. Can make ahead of time & freeze unbaked for a quick meal Deep-Dish Spinach, Leek and Bacon Quiche This deep dish quiche recipe has a tender cream cheese crust that bakes up light. Sprinkle bacon, cheese and onion in pastry-lined quiche dish.
Steps to make The Best Bacon And Cheese Quiche:
- Preheat oven to 325°F.
- Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side.
- Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine.
- Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat.
- Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!
- You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!
In large bowl, beat eggs slightly with fork or wire whisk. Divine, divine and divine–this will be the best quiche you've ever tasted! The filling is like liquid satin–it's just so rich and creamy, not at all "eggy tasting," like many recipes can be. Like many quiche recipes, this is too egg=y tasting to me. I used turkey bacon instead of regular bacon and Jarlsberg cheese because it was a bit cheaper than Gruyere.
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