Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon and vegetable quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon and Vegetable Quiche is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salmon and Vegetable Quiche is something which I’ve loved my whole life.
Add the feta followed by the vegetables and the salmon. Remove the pastry from the fridge and roll out on a floured surface. Transfer to the prepared quiche dish and press gently into the base and sides to line.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon and Vegetable Quiche:
- Prepare 200 g salmon
- Make ready 100 g spinach
- Make ready 1/2 onion
- Prepare 100 g mushroom
- Get 200 ml milk
- Get 2 eggs
- Take 1 pinch salt and pepper
- Prepare 1 Tbsp mayonaise
- Make ready 1 pie sheet
- Make ready 1 cup cheese
Salmon is a great fish to use in a quiche due to its relatively high fat content so you don't need to worry about overcooking it. To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the. I'm not a canned salmon lover but my husband is – even I like this! I'm not a canned salmon lover but my husband is – even I like this!
Steps to make Salmon and Vegetable Quiche:
- Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
- Slice the onion, cut the mushrooms and salmon into small pieces.
- Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
- Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
- *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry
When vegetables are cooked, remove from heat and set aside to let cool for a few minutes. When salmon is cooked, remove from oven as Spray a pie plate or quiche dish with cooking spray such as avocado oil spray or olive oil spray. When vegetables are cooled to room temperature or slightly. Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese. When trying to come up with a good quiche to serve for a Mother's Day brunch, I spied some smoked salmon in the fridge and here you have it - an appetizer morphed into a quiche!
So that is going to wrap this up for this special food salmon and vegetable quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
