Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quiche mushroom, gorgonzola, bacon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a saucepan and brown the onion, garlic and bacon. In a medium mixing bowl, whisk the eggs and milk. Add the bacon and mushrooms to it and mix.
Quiche Mushroom, Gorgonzola, Bacon is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quiche Mushroom, Gorgonzola, Bacon is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quiche mushroom, gorgonzola, bacon using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quiche Mushroom, Gorgonzola, Bacon:
- Get 500 ml Crème Fraiche
- Prepare 200 grams Gorgonzola
- Prepare 2 Red Unions
- Prepare 300 grams Mushrooms
- Make ready 150 grams Bacon stripe
- Get 3 Eggs (beaten)
- Take 200 grams Broccoli
- Prepare 1 tsp Lemon juice
- Prepare 1 dash Pepper
- Get 1 dash Salt
- Prepare 1 dash Garlic powder
- Prepare 1 can Croissant dough (6 pieces)
To the same skillet with reserved bacon fat, add the onions and mushroom stems and cook until the onions are translucent and the mushrooms are browned Pour the filling into the pie crust. A batut ouale cu smantana + sare, piper si cateva fire de cimbru verde. A pus pe blat amestecul de pere & bacon, apoi a turnat ouale + smantana, si in acest. Mushrooms seem to be in the same category as onions, its just one of Tips for Making This Mushroom Quiche.
Steps to make Quiche Mushroom, Gorgonzola, Bacon:
- Place the dough in a spring and make little holes in it with a fork
- Place the spring in a pre-heated oven @ 200°C for 4 minutes, poke it again with a fork and bake it an other 4 minutes.
- Slice the mushrooms, dice the unions and bake them in a pan. Together with the broccoli and the bacon.
- When done with cooking, mix the cheese, crème fraiche and the beaten eggs.
- Add the salt, pepper and garlic
- Poor it all in the spring.
- Bake it in the oven for approx 30min at 200°C.
- Have a tasty meal
If you recall I gave some tips & tricks on the last quiche recipe. Tender roasted pumpkin, sweet caramelized onions, tangy gorgonzola and sage all baked in a quiche with a light, crispy and flaky phyllo crust. Sweet roasted winter squash and creamy and tangy gorgonzola cheese is a flavour combo that I particularly enjoy. Combine bacon, mushrooms, green onion and cheese. Divide filling equally among muffin cups.
So that’s going to wrap it up for this exceptional food quiche mushroom, gorgonzola, bacon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
