Quiche (Bacon, Egg, and Cheese Pie)
Quiche (Bacon, Egg, and Cheese Pie)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quiche (bacon, egg, and cheese pie). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quiche (Bacon, Egg, and Cheese Pie) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Quiche (Bacon, Egg, and Cheese Pie) is something which I have loved my whole life. They’re nice and they look fantastic.

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Prepare 1 each 9" Pie Crust, Deep Dish
  2. Prepare 1/2 lb Bacon, chopped
  3. Get 1 each Onion, sliced
  4. Get 2 cup Cheddar Cheese, shredded
  5. Make ready 1 tbsp flour
  6. Get 4 each Eggs
  7. Make ready 1 cup Half & Half

Add the bacon, onions, cheese, salt, and pepper. Pour the mixture into the pie crust. If you find you have too much filling, just leave a little out, baking it alongside the pie in a custard cup, if desired. How To Make Bacon Egg And Cheese Quiche. via Dave Hood, Cook'n Share.

Steps to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Preheat oven to 350°F
  2. Cook bacon over medium-high heat until crispy.
  3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
  4. Cook onion in reserved bacon fat until just tender set aside to cool.
  5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
  6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
  7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
  8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
  9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions)

Place your store-bought pie shell on the counter and poke a few holes in the base with a fork. Pop your pie crust into a preheated oven. I like quiche (egg pie), and since I have been blowing a lot of eggs, out of their shells, for other projects, I have a lot of eggs to be used in yummy dishes like quiche. So here is how to make a simple, yet delicious Cheese and Bacon quiche. A Bacon and Cheese Quiche baked in a tart pan - perfect for Sunday brunch or a holiday.

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