Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sierra's chunky garlic guacamole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sierra's Chunky Garlic Guacamole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sierra's Chunky Garlic Guacamole is something which I’ve loved my entire life.
Guacamole is easy to make and altough it's very simple it's always a matter of taste. Obviously, serve your Chunky Guacamole with salted corn tortilla chips or use it as a light topping for grilled chicken, pork or fish. At Garlic & Zest, I'll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master.
To begin with this recipe, we have to first prepare a few components. You can cook sierra's chunky garlic guacamole using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sierra's Chunky Garlic Guacamole:
- Make ready 2 each Ocoa Avocado
- Take 1 each Tomato
- Prepare 1 each Lemon
- Make ready 1/2 each Onion
- Make ready 1 bunch Cilantro
- Prepare 1 tbsp Garlic Paste
- Prepare 1 Salt to taste
Our single serve Chunky Guacamole is perfect guac on the go. Simple ingredients come together to create the perfect chunky guacamole. This simple blend of Hass avocados, tomatoes, onions, garlic, and fresh lime juice is guacamole at. There are so many recipes for Guacamole.
Instructions to make Sierra's Chunky Garlic Guacamole:
- Remove skin and pit from avocados and place in a large bowl. Chop onion, tomatoes and cilantro finely and add to bowl with avocados. Add garlic paste and the juice from the lemon. Take a potato masher and mash all ingredients until a smooth and chunky (oxymoron) appearance. Sprinkle with salt to taste and continue to mash until guacamole is the consistency you like.
- Cover and refrigerate at least an hour. Serve with tortilla chips.
I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my Simply delicious. I usually put salsa into my guacamole to make a chunky version but this recipe is best. The flavor was perfect on chips and can. I am of the spicy and garlicky crowd — until last summer when I made (and ate) the best guacamole ever.
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