Easy summer gnocchi
Easy summer gnocchi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy summer gnocchi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Get the recipe for Gnocchi With Summer Squash, Basil, and Feta. These simple and wholesome ingredients are delicious and easy to cook. Quick enough for weeknights, this colorful skillet also packs a powerful punch at summer dinner parties.

Easy summer gnocchi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy summer gnocchi is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy summer gnocchi using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy summer gnocchi:
  1. Make ready 200 g gnocchi
  2. Make ready Handful frozen peas
  3. Make ready 50-75 gr smoked chicken
  4. Take 1 tbs butter
  5. Get 1/4 of a lemon
  6. Make ready 2 tbs basil
  7. Prepare Dusting of parmesan
  8. Get Pepper and salt
  9. Get Some roasted cherry tomatoes (optional)

Gnocchi with Summer Vegetables. this link is to an external site that may or may not meet accessibility guidelines. Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Cook gnocchi according to package directions. Drain and rinse with cold water.

Instructions to make Easy summer gnocchi:
  1. Bring some salted water to a boil, cut your chicken pieces and chaffenade the basil. Optionally put your tomatoes under a broiler to roast.
  2. Put the gnocchi in the water, it is done when it starts to float. Melt the butter in a pan on medium heat. For best result it should get a little brown, just as your gnocchi is cooked. Add the gnocchi to the pan, with the peas and chicken.
  3. Season with salt, pepper and the juice of the lemon. After about 3 minutes the gnocchi should be nice and brown, and the peas would be heated through. Add the basil give it one less toss or stir and serve with some parmesan and a basil leave for the picture.

It's pretty unfair that at most meals, we have to choose between our two favorite carbs: pasta and potatoes. Which is why we're pretty devoted to gnocchi, the miracle food that manages to combine. This easy gnocchi recipe uses fresh flavors and ingredients to create a delicious gnocchi This gnocchi Sorrentina is one of the best gnocchi recipes! It's easy, healthy, and great for anyone, even. Made with marinated red onions and peaches and goat cheese alfredo and oh god it's so good you guys it's really so good.

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