Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gnocchi with pomodoro sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. Gnocchi With Pomodoro Sauce is a comforting weeknight meal for the whole family. Like pasta and potato got together and had a baby.
Gnocchi With Pomodoro Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gnocchi With Pomodoro Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi With Pomodoro Sauce:
- Get 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoon
- Take 4 stems fresh Italian flat leaf parsley
- Prepare 4 stems fresh oregano
- Prepare 2 stems fresh rosemary
- Get 2 stems fresh basil, plus 2 more stems for garnish
- Prepare 1/2 yellow onion, diced
- Make ready 3 cloves garlic, pressed or minced
- Prepare 1 (28 ounce) can DeLallo San Marzano tomatoes
- Take Kosher salt and freshly ground black pepper
- Make ready Pinch red pepper flakes
- Make ready 1/4 cup heavy cream (optional)
- Take 1 (16 ounce) package DeLallo potato gnocchi
- Get 8 ounces cherry size mozzarella balls, cut in half
- Make ready 1/2 cup freshly grated Parmesan cheese
Pomodoro sauce is an excellent and easy way to use up fresh tomatoes. If you wanted to start with canned tomatoes that would work well, too. Cook the Gnocchi as directed on package. Toss the Gnocchi with the sauce and sprinkle with the parmesan cheese and Mozzarella cheese.
Instructions to make Gnocchi With Pomodoro Sauce:
- Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
- Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
- Remove the herbs and discard them.
- Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
- Cook until the onions are transparent, about 5-7 minutes.
- Crush the tomatoes with your hand and add to the pan with juice.
- Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
- Stir in the heavy cream and remove from the heat.
- Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
- Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
- Drain and then place the gnocchi into the cooked sauce.
- Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
- Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
- Garnish with additional basil leaves and serve immediately.
Put under the broiler to melt the cheese. Using a wire skimmer or slotted spoon, gently transfer the gnocchi to a bowl. Gnocchi with Pomodoro Sauce (Easy & Flavorful!) This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi topped with fresh mozzarella. Simple pomodoro sauce recipe for pasta & more!
So that is going to wrap this up with this exceptional food gnocchi with pomodoro sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
