Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Take for the chicken
- Get 3 large chicken breasts, fillet in half and pound flat
- Get flour for dredging
- Get 1 tsp each lemon pepper, garlic powder, wht pepper, grnd mustard
- Get 2 eggs, beaten
- Get panko crumbs
- Take for the sauce
- Make ready 1 lg shallot, fine chopped
- Get 8 lg crimini mushrooms, sliced thin
- Prepare 2 tbs butter
- Make ready 1 tbs minced garlic
- Prepare 6 sprigs fresh tarragon, minced
- Prepare 1 qt whipping cream
- Make ready 2 tbs granulated chicken bouillon
- Get 1 tsp white pepper
- Make ready 2 tbs prepared mustard
- Prepare 1 cup shredded parmesan Romano blend
- Prepare 1/8 cup corn starch mixed with cold water for thickening
- Prepare gnocchi, either home made or prepared
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Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
- Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
- For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
- Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
- At the same time, heat oil in a pan to fry the chicken.
- First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
- When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
- Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
- Serve and enjoy.
A wide variety of cutlet chicken options are available to you, such as part, feature, and certification. Recipe courtesy of Food Network Kitchen. Please note the chicken cuts below are in some cases shown in multiples, and not representative of one raw chicken. These cutlets are prepared using chicken meat, which is coated with refined wheat flour along with traditional indian spices. Breaded chicken cutlets are fairly easy to make, they just take a few steps.
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