Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, guacamole chileano (chilean guacamole). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Guacamole Chileano (Chilean Guacamole) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Guacamole Chileano (Chilean Guacamole) is something which I’ve loved my entire life. They’re fine and they look wonderful.
We've eaten guacamole too many times to count and have made it countless times before. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other.
To begin with this recipe, we must first prepare a few components. You can have guacamole chileano (chilean guacamole) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole Chileano (Chilean Guacamole):
- Take 2 Avocado
- Get 1/4 Lemon
- Prepare Salt
- Make ready 1 tsp Olive Oil
Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Can I make this guacamole in a food processor? We prefer a chunkier guac, so we like to mash everything together by hand.
Instructions to make Guacamole Chileano (Chilean Guacamole):
- Peel and core avocado, add contents to bowl
- Quarter and remove seeds from lemon, squeeze juice into bowl
- Add olive oil and salt
- Mash contents of bowl until pasty and well mixed
If you prefer smooth guac, the food processor is perfect. If you'd like to have just a little texture, try pulsing the mixture and check frequently to make sure it's not getting too. Guacamole.lt svetainėje naudojami slapukai (angl. cookies). Jeigu sutinkate, paspauskite mygtuką „Sutinku" arba naršykite toliau. Sutikimą bet kada galėsite atšaukti pakeisdami savo interneto naršyklės nustatymus ir ištrindami įrašytus slapukus.
So that is going to wrap it up with this special food guacamole chileano (chilean guacamole) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
