Italian Olive Chicken and Peppered Gnocchi
Italian Olive Chicken and Peppered Gnocchi

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian olive chicken and peppered gnocchi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Italian Olive Chicken and Peppered Gnocchi is something that I’ve loved my whole life. They are fine and they look wonderful.

Reviews for: Photos of Chicken and Gnocchi Soup. I would always add these seasonings along with salt and pepper to the veggies once cooked and leave for a minute before Simply genius! Spinach Gnocchi with Goat CheeseSlick Housewives. goat cheese, chicken, gnocchi.

To get started with this particular recipe, we must prepare a few ingredients. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
  1. Take 4 boneless skinless chicken breast
  2. Make ready 1 large egg
  3. Get 1 Cup Italian Bread Crumbs
  4. Get 1 Package Potato Gnocchi
  5. Prepare Extra Virgin Olive Oil
  6. Get 4 Cloves Fresh Chopped Garlic
  7. Get 3-4 Sprigs Fresh Thyme
  8. Take 1 Cup Fresh Basil chopped
  9. Make ready 1 Large Red Onion
  10. Get 1 Large Can Fire Roasted Tomatoes diced
  11. Make ready 6-8 Diced Roma Tomatoes
  12. Make ready 1 Can Pitted Black Olives
  13. Take 1.5 Cups Cabernet or Dry Red Wine
  14. Make ready Cracked Black Pepper
  15. Prepare Coarse Ground Sea Salt
  16. Take Fresh Grated Asiago

Season the broth with salt and pepper. Bring the soup to a boil and drop in the gnocchi. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi.

Instructions to make Italian Olive Chicken and Peppered Gnocchi:
  1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
  2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
  3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
  4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

Whether you know and love Olive Garden's creamy chicken and gnocchi soup or not, you've got to try this easy copycat version! Prefer to make the soup in your. Most of those calories come from Chick-fil-A Honey Pepper Pimento Chicken Sandwich. This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious! It tasted like Olive Garden's chicken gnocchi soup.

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